| 产品名称: | Citrobacter farmeri Brenner et al. |
|---|---|
| 商品货号: | TS214095 |
| Strain Designations: | CDC 2604-78 1142 |
| Application: | Characterization |
| Isolation: | Human finger wound, North Carolina |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Freeze-Dried: 2°C to 8°C |
| Preceptrol®: | no |
| Type Strain: | no |
| Medium: | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions: | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor: | CM OHara |
| Special Collection: | NCRR Contract |
| Chain of Custody: | ATCC <-- CM OHara <-- North Carolina State Hlth. Dept |
| References: | Brenner DJ, et al. Classification of citrobacteria by DNA hybridization: designation of Citrobacter farmeri sp. nov., Citrobacter youngae sp. nov., Citrobacter braakii sp. nov., Citrobacter werkmanii sp. nov., Citrobacter sedlakii sp. nov., and three unnamed Citrobacter genomospecies. Int. J. Syst. Bacteriol. 43: 645-658, 1993. PubMed: 8240948 |