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购买须知
| 产品名称： | Streptomyces phaeofaciens Maeda et al. |
|---|---|
| 商品货号： | TS214258 |
| Strain Designations： | NRRL B-1516 CBS 426.64, CBS 673.72, IFO 13372, ISP 5367, NIHJ T-23, RIA 1333 |
| Application： | Produces phaeofacin |
| Isolation： | Soil, Meguro, Tokyo, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Streptomyces antibioticus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Bergeys Manual Syst. Bacteriol. 4: 2477, 1989. Jpn. J. Med. Sci. Biol. 5: 327-339, 1952. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |