| 产品名称: | Pelobacter acidigallici Schink and Pfennig |
|---|---|
| 商品货号: | TS214400 |
| Strain Designations: | DSM 2377 Ma Gal2 |
| Isolation: | Mud from a channel in Venice, Italy |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes (type strain) |
| Medium: | ATCC® Medium 1852: Pelobacter medium with gallic acid |
| Growth Conditions: | Temperature: 30.0°C Atmosphere: Anaerobic |
| Name of Depositor: | DSM |
| Chain of Custody: | ATCC < |
| References: | Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983. Schink B, Pfennig N. Fermentation of trihydroxybenzenes by Pelobacter acidigallici, new genus new species: A new strictly anaerobic, non-spore-forming bacterium. Arch. Microbiol. 133: 195-201, 1982. type strain type strain |