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微信小章| 产品名称： | Actinomyces meyeri Cato et al. |
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| 商品货号： | TS214539 |
| Strain Designations： | VPI 8617 PIP 2477B |
| Isolation： | Human with purulent pleurisy |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Anaerobic,xa0100% N2 |
| Name of Depositor： | EP Cato |
| Chain of Custody： | ATCC <-- EP Cato <-- A.R. Prevot PIP 2477B |
| References： | Cato EP, et al. Actinomyces meyeri sp. nov., specific epithet rev.. Int. J. Syst. Bacteriol. 34: 487-489, 1984. |
| Cross References： | Nucleotide (GenBank) : AX111483 Sequence 2216 from Patent WO0123604. Nucleotide (GenBank) : AX111504 Sequence 2237 from Patent WO0123604. Nucleotide (GenBank) : AX111524 Sequence 2257 from Patent WO0123604. |