| 产品名称: | Corynebacterium bovis Bergey et al. |
|---|---|
| 商品货号: | TS214811 |
| Strain Designations: | NCTC 3224, NIRD 61 |
| Isolation: | Milk |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Type Strain: | yes |
| Medium: | ATCC® Medium 44: Brain Heart Infusion Agar/Broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions: | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor: | AC Evans |
| References: | Torry JC, Rahe AH. A new member of the aciduric group of bacilli. J. Infect. Dis. 17: 437-444, 1915. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References: | Nucleotide (GenBank) : D38575 Corynebacterium bovis (strain TS214811) gene for16S ribosomal RNA. |