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产品简介
购买须知
| 产品名称： | Bacillus amyloliquefaciens (Fukumoto) Priest et al. |
|---|---|
| 商品货号： | TS214992 |
| Verified By： | Whole-genome Sequencing |
| Strain Designations： | T |
| Application： | Produces amylase Produces isoprene Produces protease nonstructural protein 3 Produces ribonuclease |
| Isolation： | Takamine bacterial amylase concentrate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 423: Spizizen potato agar |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | LL Campbell |
| References： | Kuzma J, et al. Bacteria produce the volatile hydrocarbon isoprene. Curr. Microbiol. 30: 97-103, 1995. PubMed: 7765889 Welker NE, Campbell LL. Unrelatedness of Bacillus amyloliquefaciens and Bacillus subtilis. J. Bacteriol. 94: 1124-1130, 1967. PubMed: 4963774 |