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| 产品名称： | Lactobacillus helveticus (Orla-Jensen) Bergey et al. |
|---|---|
| 商品货号： | TS215092 |
| Deposited As： | Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen |
| Verified By： | Whole-genome Sequencing |
| Strain Designations： | USDA Lb7 |
| Application： | Active in American cheese production process |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: 5% CO2 |
| Name of Depositor： | LA Rogers |
| Chain of Custody： | ATCC |
| References： | Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972 |