| 产品名称: | Lactobacillus delbrueckii subsp. delbrueckii (Leichmann) Weiss et al. |
|---|---|
| 商品货号: | TS215098 |
| Verified By: | Whole-genome Sequencing |
| Strain Designations: | 730 Calvert, NCDO 213 |
| Application: | Assay of alanine L-alanine Assay of pyridoxal Degrades molasses Produces D(-)lactic acid from corn sugar and molasses |
| Isolation: | Sour grain mash |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Images: | |
| Type Strain: | yes |
| Medium: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions: | Temperature: 37°C Atmosphere: 5% CO2 |
| Name of Depositor: | RP Tittsler |
| Chain of Custody: | ATCC |
| References: | Opinion 38. Conservation of the generic name Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 104, 1971. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References: | Nucleotide (GenBank) : X13888 Lactobacillus delbrueckii serU gene for tRNA-Ser (CGA). |