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| 产品名称： | Lactobacillus paracasei subsp. paracasei Collins et al. |
|---|---|
| 商品货号： | TS215190 |
| Deposited As： | Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel |
| Isolation： | Oral cavity |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: 5% CO2 |
| Name of Depositor： | EB Tilden |
| References： | Tilden EB, Svec M. Further studies of a differential culture technique for estimations of acidogenic bacteria in saliva. II. Species of lactobacilli isolated from saliva and their distribution in a group of children. J. Dent. Res. 31: 831-838, 1952. PubMed: 13022841 Alpert CA, Siebers U. The lac operon of Lactobacillus casei contains lacT, a gene coding for a protein of the Bg1G family of transcriptional antiterminators. J. Bacteriol. 179: 1555-1562, 1997. PubMed: 9045813 |