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| 产品名称： | Janthinobacterium lividum (Eisenberg) De Ley et al. |
|---|---|
| 商品货号： | TS215244 |
| Deposited As： | Chromobacterium lividum (Eisenberg) Bergey et al. |
| Strain Designations： | O.S.U. |
| Application： | Biotechnology |
| Isolation： | Pasteurized commercial cream |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Incorrectly listed as ATCC 11487 in the 15th edition of this catalog. |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | EW Seitz |
| References： | Seitz EW, et al. A pigment-producing spoilage bacterium responsible for violet discoloration of refrigerated market milk and cream. Appl. Microbiol. 9: 287-290, 1961. Ley JD, Segers P, Gillis M. Intra- and Intergeneric Similarities of Chromobacterium and Janthinobacterium Ribosomal Ribonucleic Acid Cistrons. IJSEM 28(2): 154-168, 1978. |