| 产品名称: | Staphylococcus condimenti |
|---|---|
| 商品货号: | TS217752 |
| Source : | Soy sauce mash |
| Depositor : | DSM, Braunschweig, Germany |
| Deposit Date : | 1998-10-09 |
| ID Method : | CCUG<Api Staph, Api ID32staph, Api Zym, CFA(FAME) |
| Name Change : | Formerly Tetracoccus soyae14998 |
| Conditions Remarks : | Blood agar, aerobic, 37°C |
| Literature Reference : | Int J Syst Bacteriol 48:651-658,1998, |
| Tests CAT : | 551 1124 00000 0500 |
| Tests OF : | 00 0000 0000 0000000 |
| Tests NEW : | 000 000 000 000 0 |
| Tests MORE : | 0000 00 0000000 00000 00000 000 |
| Tests APISTAPH : | 155 515 554 554 511 115 55 |
| Tests APIID32S : | 551 155 515 541 514 151 115 111 11 |
| Tests CORYNE : | 000 000 000 000 000 000 000 |
| Tests ID32A : | 000 000 000 000 000 000 000 000 000 000 |
| Tests ID32STR : | 000 000 000 000 000 000 000 000 000 000 00 0 |
| Tests ZYM : | 15331 11111 41131 11111 |
| Date : | 021029 |
| Remarks : | Blood agar,37°C |