| 产品名称: | Lactobacillus sakei subsp. carnosus |
|---|---|
| 商品货号: | TS219259 |
| Sample Origin : | Germany |
| Source : | Raw sausage |
| Depositor : | G.Klein, Berlin, Germany |
| Deposit Date : | 1995-06-29 |
| ID Method : | CCUG<PAGE |
| Conditions Remarks : | MRS agar (or blood agar or chocolate agar), CO2 (or microaerophilic or anaerobic), 37°C |
| Isolator : | G.Reuter |
| Taxonomy Remarks : | Please consult our site for comments - LBCURV.PDF and LBCURVAT.PDF198 |
| Literature Reference : | IJSB 46:367-376 & 1158-1163,1996 |