| 产品名称: | Lactococcus lactis subsp. cremoris |
|---|---|
| 商品货号: | TS221793 |
| Source : | Cheese starter |
| Depositor : | M.Vancanneyt/D.Janssens, LMG, Gent, Belgium |
| Deposit Date : | 2001-10-29 |
| ID Method : | CCUG<Api rapidID32strep, Api 50CHL, Api Coryne, Api Zym, Api 20S |
| Metabolism : | Improved cheddar cheese flavour by production of methyl ketones |
| Conditions Remarks : | Blood agar, aerobic, 30°C or MRS agar, anaerobic, 30°C |
| Api API20S : | 555 311 135 111 115 111 111 |
| Tests CAT : | 1053 1121 0000 00 0000 00 000000 00 000000000 0 000 00000 |
| Api CORYNE : | 151 511 415 111 511 135 111 |
| Api RID32S : | 141 113 111 511 551 111 511 111 111 111 11 1 |
| CAT50 : | 1111111111 3333111111 1131121113 1111111111 1111111111 |