| 产品名称: | Lactobacillus sakei subsp. carnosus |
|---|---|
| 商品货号: | TS222902 |
| Sample Origin : | Germany ? |
| Source : | Raw sausage |
| Depositor : | G.Klein & G.Reuter, Berlin, Germany |
| Deposit Date : | 1993-03-29 |
| ID Method : | CCUG<Api rapidID32strep, Api 50CHL, Api rapidID32an, Api Zym, SDS-PAGE-GelCompar |
| Name Change : | Formerly Lactobacillus sake subsp. carnosus |
| Conditions Remarks : | Blood agar or MRS agar, CO2 or anaerobic, 37°C |
| Literature Reference : | Int J Syst Bacteriol 46:367-376 & 1158-1163,1996 |
| Tests CAT : | 4053 1123 3040 00 0000 00 000000 51 424300000 0 000 00000 |
| Api ID32AN : | 115 111 311 551 114 543 451 454 111 414 |
| Api RID32S : | 111 155 511 151 541 111 111 511 211 111 11 3 |
| CAT50 : | 1111551111 5555111111 1151142151 5551111114 1111111211 |
| Date : | 930506 |
| Remarks : | GL AN |