| 产品名称: | Lactobacillus casei subsp. casei |
|---|---|
| 商品货号: | TS223010 |
| Source : | Emmental cheese |
| Depositor : | ATCC, Rockville, USA |
| Deposit Date : | 1993-02-15 |
| Conditions Remarks : | Blood agar, CO2, 37°C |
| Taxonomy Remarks : | Proposed neotype(IJSB 41 |
| Literature Reference : | IJSB 41:340-342,1991 |
| Api API20S : | 533 411 135 111 313 531 113 |
| Tests CAT : | 1053 1103 0000 00 0000 00 000000 00 000000000 0 000 00000 |
| Api CORYNE : | 145 414 554 111 531 335 511 |
| Api ID32AN : | 111 514 411 551 113 441 553 333 111 313 |
| Api RID32S : | 113 111 151 551 531 521 511 114 511 121 11 0 |
| CAT50 : | 1111151111 5555111151 1451235445 1555521111 5151111211 |