| 产品名称: | Streptococcus thermophilus |
|---|---|
| 商品货号: | TS223632 |
| Source : | Commercial yoghurt |
| Depositor : | B.Phillips, NCFB, Reading, UK |
| Deposit Date : | 1992-09-18 |
| ID Method : | CCUG<Api rapidID32strep, Api 50CHL |
| Applications : | Mixed with NCDO 2074=CCUG 30576 will make yoghurt |
| Conditions Remarks : | NCFB medium 13(YGLPB), 37°C or blood agar, CO2, 37-42°C |
| Name Change : | Rec. as Streptococcus salivarius ss thermophilus |
| Tests CAT : | 1052 1123 3454 00 0000 00 000000 51 511100000 0 000 00000 |
| Api RID32S : | 115 111 111 511 155 114 111 311 511 111 15 3 |
| CAT50 : | 1311111111 3533111111 1111111145 1511111111 1111112111 |
| Date : | 941025 |
| Remarks : | GL CO2 |