| 产品名称: | Lactobacillus helveticus |
|---|---|
| 商品货号: | TS224152 |
| Source : | Emmental cheese |
| Depositor : | D.Janssens, LMG, Gent, Belgium |
| Deposit Date : | 1992-05-14 |
| ID Method : | CCUG<Api 20S, Api rapidID32strep, Api rapidID32an, Api 50CHL, Api Coryne, Api Zym, CFA(FAME) |
| Conditions Remarks : | Blood agar or MRS agar, CO2 or anaerobic, 37°C |
| Literature Reference : | |
| Api API20S : | 111 111 515 111 113 511 111 |
| Tests CAT : | 1003 1121 1144 30 0000 00 000000 00 430000000 0 000 00000 |
| Api CORYNE : | 151 111 151 111 511 111 111 |
| Api ID32AN : | 111 512 111 154 111 532 451 342 111 314 |
| Api RID32S : | 115 111 111 451 155 111 111 111 111 111 11 1 |
| CAT50 : | 1111111111 5555111111 1151111145 1151113111 1111111111 |
| Date : | 960202 |
| Remarks : | Chocolate agar,anaerobic |