| 产品名称: | Lactobacillus zymae |
|---|---|
| 商品货号: | TS225717 |
| Sample Origin : | Belgium |
| Source : | Wheat sourdough |
| Depositor : | Z.Pácová, CCM, Brno, Czech Republic |
| Deposit Date : | 2004-10-25 |
| ID Method : | CCUG<Api 20S, Api rapidID32strep, Api rapidID32an, Api 50CHL |
| Conditions Remarks : | MRS agar, anaerobic, 37°C |
| Literature Reference : | Int J Syst Evol Microbiol 54:xx-xx,2004 |
| Api API20S : | 513 155 515 155 312 111 111 |
| Tests CAT : | 1055 1121 0000 00 0000 00 000000 00 000000000 0 000 00000 |
| Api ID32AN : | 115 511 515 134 111 541 451 343 111 112 |
| Api RID32S : | 115 554 551 111 515 111 111 551 151 111 11 1 |
| CAT50 : | 1111555111 5551111131 1141131153 4113111111 1111151411 |
| Date : | 041122 |
| Remarks : | MRS agar,anaerobic,37°C |