| 产品名称: | Lactobacillus hammesii |
|---|---|
| 商品货号: | TS226637 |
| Sample Origin : | France, Pays de la Loire |
| Source : | Wheat sourdough |
| Depositor : | C.Bizet, CIP, Paris, France |
| Deposit Date : | 2005-06-21 |
| ID Method : | CCUG<Api rapidID32strep, Api 50CHL, Api rapidID32an, CFA(FAME) |
| Conditions Remarks : | MRS agar, anaerobic, 30°C, 48h |
| Literature Reference : | Int J Syst Evol Microbiol 55:763-767,2005 |
| Tests CAT : | 1055 1121 0000 40 0030 00 000000 00 000000000 0 000 00000 |
| Api ID32AN : | 111 511 415 111 111 341 351 343 111 314 |
| Api RID32S : | 115 511 511 111 315 111 511 511 151 111 11 1 |
| CAT50 : | 1111555114 4551111131 1131353353 1111111112 1111151311 |
| Date : | 050729 |
| Remarks : | Chocolate agar,CO2,37°C |