| 产品名称: | Lactobacillus frumenti |
|---|---|
| 商品货号: | TS230445 |
| Sample Origin : | Germany |
| Source : | Rye-bran sourdough |
| Depositor : | C.Bizet, CIP, Institut Pasteur, Paris, France |
| Deposit Date : | 2008-05-21 |
| ID Method : | CCUG<Api rapidID32strep, Api 50CHL, CFA(FAME) |
| Conditions Remarks : | MRS agar, anaerobic, 37°C, 48h |
| Literature Reference : | Int J Syst Evol Microbiol 50:2127-2133,2000 |
| Tests CAT : | 1053 1121 0030 02 0050 00 000000 00 000000000 0 000 00000 |
| Api RID32S : | 515 152 111 515 115 111 111 551 511 111 11 1 |
| CAT50 : | 1111141111 5545111131 1121111155 5551151111 2111111111 |
| Date : | 080904 |
| Remarks : | MRS agar,anaerobic,37°C |