| 产品名称: | Chryseobacterium carnis |
|---|---|
| 商品货号: | TS233410 |
| Source : | Beef |
| Depositor : | B.Holmes, NCTC, Colindale, London, UK |
| Deposit Date : | 2010-11-23 |
| ID Method : | CCUG<Classical phenotyping, Api 20NE, Api Zym, CFA(FAME), 16S rRNA partial seq |
| Conditions Remarks : | Blood agar, aerobic, 30°C |
| Literature Reference : | Int J Syst Evol Microbiol 63:4639-4662,2013 |
| Tests OX : | 055 211331 4431 11 |
| Tests OF : | 11111 111211 |
| Tests DEC : | DEC |
| Tests ESC : | 115 1112 5311 |
| Tests ASSIM : | 1111 1111 1111 1111 11 |
| Api API20NE : | 151 111 511 111 111 111 115 |
| Api ZYM : | 15341 55311 45111 21111 |
| Date : | 101129 |
| Remarks : | Blood agar,aerobic,30°C |