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| 产品名称： | Lactobacillus wasatchensis |
|---|---|
| 商品货号： | TS237862 |
| <strong>Name </strong>： | Lactobacillus wasatchensis Oberg et al. 2016 |
| <strong>DSM No. </strong>： | 29958, Type strain dsm-29958 dsm29958 dsm 29958 Lactobacillus wasatchensis |
| Strain designation ： | WDC04 |
| Other collection no. <br />or WDCM no. ： | LMG 28678 |
| Isolated from ： | aged Cheddar cheese |
| Country ： | United States of America Utah |
| Date of sampling ： | 10.02.2011 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: NZ_AWTT00000000 16S rRNA gene: NZ_AWTT01000084 |
| Cultivation conditions ： | Medium 231 + ribose (1.5%), microaerophilic, 25°C Medium/media recipe(s) required for preparing 231: - xa0Medium 11 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (25271). Sequence accession no. whole genome shotgun sequence: NZ_AWTT00000000, 16S rRNA gene: NZ_AWTT01000084. (Medium 231 + ribose (1.5%), 25°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 25271 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |