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| 产品名称： | Pantoea coffeiphila |
|---|---|
| 商品货号： | TS238066 |
| <strong>Name </strong>： | Pantoea coffeiphila Gueule et al. 2015 |
| <strong>DSM No. </strong>： | 28482, Type strain dsm-28482 dsm28482 dsm 28482 Pantoea coffeiphila |
| Strain designation ： | Ca04, CIP 110718 |
| Other collection no. <br />or WDCM no. ： | CIP 110718 |
| Isolated from ： | coffee seeds with "potato taste" |
| Country ： | Burundi |
| Date of sampling ： | 15.10.1992 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: KJ427829 gyrB gene: KM205365 rpoB gene: KJ427825 atpD gene: KM205369 infB gene: KM205361 |
| Cultivation conditions ： | Medium 535 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (23984). Sequence accession no. 16S rRNA gene: KJ427829, gyrB gene: KM205365, rpoB gene: KJ427825, atpD gene: KM205369, infB gene: KM205361. Produces 2-isopropyl-3-methoxypyrazine (23984). Causes potato-like odor of Arabica coffee seeds (23984). (Medium 535, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 23984 |
| Image ： |  © Leibniz-Institut DSMZ |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |