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| 产品名称： | Lactobacillus delbrueckii subsp. jakobsenii |
|---|---|
| 商品货号： | TS239962 |
| <strong>Name </strong>： | Lactobacillus delbrueckii subsp. jakobsenii Adimpong et al. 2013 |
| <strong>DSM No. </strong>： | 26046, Type strain dsm-26046 dsm26046 dsm 26046 Lactobacillus delbrueckii subsp. jakobsenii |
| Strain designation ： | ZN7a-9 |
| Other collection no. <br />or WDCM no. ： | CHCC13979, LMG 27067 |
| Isolated from ： | malted sorghum wort used for making the African fermented beverage dolo wort |
| Country ： | Burkina Faso Quagadougou |
| Date of sampling ： | 13.03.2001 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: JQ801728.1 complete genome: ALPY00000000 |
| Cultivation conditions ： | Medium 11 , microaerophilic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (, 18769). Sequence accession no. 16S rRNA gene: JQ801728.1, complete genome: ALPY00000000. (Medium 11, 37°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 18769 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |