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| 产品名称： | Lactobacillus acetotolerans |
|---|---|
| 商品货号： | TS245803 |
| <strong>Name </strong>： | Lactobacillus acetotolerans Entani et al. 1986 |
| <strong>DSM No. </strong>： | 20749, Type strain dsm-20749 dsm20749 dsm 20749 Lactobacillus acetotolerans |
| Strain designation ： | NBI 3014 |
| Other collection no. <br />or WDCM no. ： | ATCC 43578, JCM 3825 |
| Isolated from ： | fermented vinegar broth |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: AYZC00000000 |
| Cultivation conditions ： | Medium 231 , 30°C Medium/media recipe(s) required for preparing 231: - xa0Medium 11 or Medium 1047 , 30°C Incubation period on agar plates: 3 - 10 days Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (3258). Sequence accession no. whole genome shotgun sequence: AYZC00000000. Murein: A11.31 (3258). (Medium 231, 30°C or Medium 1047, 30°C). Incubation period on agar plates: 3 - 10 days. |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 3258 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |