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| 产品名称： | Lactobacillus homohiochii |
|---|---|
| 商品货号： | TS246137 |
| <strong>Name </strong>： | Lactobacillus homohiochii Kitahara et al. 1957 |
| <strong>DSM No. </strong>： | 20571, Type strain dsm-20571 dsm20571 dsm 20571 Lactobacillus homohiochii |
| Strain designation ： | H42 |
| Other collection no. <br />or WDCM no. ： | ATCC 15434, JCM 1199 |
| Isolated from ： | spoilt sake |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: JQBN00000000 |
| Cultivation conditions ： | Medium 93 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1300). Sequence accession no. whole genome shotgun sequence: JQBN00000000. The 16S rRNA gene sequence of the strain is closely related to L. fructivorans. DNA:DNA hybridization of strain ATCC 15434 revealed that the strain should be assigned to L. fructivorans (18728). Average Nucleotide Identity (ANI) to L. fructivorans is 99.87%. Murein: A11.31. Mevalonic acid assay (904). (Medium 93, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 901, 902, 904, 1300, 18728 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |