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| 产品名称： | Corynebacterium variabile |
|---|---|
| 商品货号： | TS246192 |
| <strong>Name </strong>： | Corynebacterium variabile corrig. (Müller 1961) Collins 1987 |
| Synonym(s) ： | Arthrobacter variabilis Müller 1961 Caseobacter polymorphus Crombach 1978 Corynebacterium variabilis (Müller 1961) Collins 1987 Corynebacterium mooreparkense Brennan et al. 2001 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>： | 20536 dsm-20536 dsm20536 dsm 20536 Corynebacterium variabile |
| Strain designation ： | AC 256 |
| Other collection no. <br />or WDCM no. ： | ATCC 33010, IFO 14757, NBRC 14757, NCDO 2097 |
| Isolated from ： | meshanger cheese |
| Country ： | country of origin unknown |
| Date of sampling ： | before 1981 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 535 , 28°C or Medium 535a , 28°C Medium/media recipe(s) required for preparing 535a: - xa0Medium 535 Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300, 1359, 3884 |
| Image ： |  Medium 535a 28°C |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |