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| 产品名称： | Corynebacterium variabile |
|---|---|
| 商品货号： | TS246843 |
| <strong>Name </strong>： | Corynebacterium variabile corrig. (Müller 1961) Collins 1987 |
| Synonym(s) ： | Arthrobacter variabilis Müller 1961 Caseobacter polymorphus Crombach 1978 Corynebacterium variabilis (Müller 1961) Collins 1987 Corynebacterium mooreparkense Brennan et al. 2001 emend. Nouioui et al. 2018 |
| <strong>DSM No. </strong>： | 20132, Type strain dsm-20132 dsm20132 dsm 20132 Corynebacterium variabile |
| Strain designation ： | FK 31 |
| Other collection no. <br />or WDCM no. ： | ATCC 15753, CCM 1565, NCIB 9455 |
| Isolated from ： | food |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 535a , 37°C Medium/media recipe(s) required for preparing 535a: - xa0Medium 535 or Medium 693 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (346, 1300, 3232, 3884). Phylogeny (3884). Polysaccharide: arabinogalactan (346). Murein: A31 (346). (Medium 535a, 37°C or Medium 693, 37°C). |
| Wink compendium ： | TS246843.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 346, 1300, 1306, 1309, 3232, 3884 |
| Image ： |  Medium 535a 37°C |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |