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| 产品名称： | Streptococcus gallolyticus |
|---|---|
| 商品货号： | TS246958 |
| <strong>Name </strong>： | Streptococcus gallolyticus Osawa et al. 1996 emend. Chamkha et al. 2002 emend. Schlegel et al. 2003 |
| Synonym(s) ： | Streptococcus caprinus Brooker et al. 1996 Streptococcus gallolyticus subsp. gallolyticus (Osawa et al. 1996) Schlegel et al. 2003 emend. Beck et al. 2008 |
| <strong>DSM No. </strong>： | 20065 dsm-20065 dsm20065 dsm 20065 Streptococcus gallolyticus |
| Strain designation ： | 65 |
| Serological group ： | D |
| Isolated from ： | sour mash |
| Country ： | country of origin unknown |
| Date of sampling ： | before 22.08.1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 693 , microaerobic, 37°C or Medium 92 , microaerobic, 37°C Incubation time: 1-2 days Please follow special instructions: Cultivation of Streptococci and Enterococci Complete DSMZ Media List |
| Summary and <br />additional information ： | Note: In the paper by Wagner et al. 2013 (Int J Syst Evol Microbiol. 2013, 63, 2986–2991), the type strain of Methanosarcina soligelidi is erroneously cited as TS246958, the correct number of that strain is DSM 26065. Listed until 09/2015 as Streptococcus bovis. The 16S RNA gene sequence displays highest homology to Streptococcus gallolyticus subsp. macedonicus. (Medium 693, 37°C, microaerobic or Medium 92, 37°C, microaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 405 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |