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| 产品名称： | Clavibacter michiganensis |
|---|---|
| 商品货号： | TS247331 |
| <strong>Name </strong>： | Clavibacter michiganensis corrig. (Smith 1910) Davis et al. 1984 emend. Nouioui et al. 2018 |
| Synonym(s) ： | Corynebacterium michiganense (Smith 1910) Jensen 1934 Corynebacterium michiganense subsp. michiganense (Smith 1910) Carlson and Vidaver 1982 Clavibacter michiganense subsp. michiganense (Smith 1910) Davis et al. 1984 Clavibacter michiganense (Smith 1910) Davis et al. 1984 Clavibacter michiganensis subsp. michiganensis (Smith 1910) Davis et al. 1984 |
| <strong>DSM No. </strong>： | 46364, Type strain dsm-46364 dsm46364 dsm 46364 Clavibacter michiganensis |
| Strain designation ： | S 05, SO5 |
| Other collection no. <br />or WDCM no. ： | ICPB CM 177, IMET 11518, LMG 7333, NCPPB 2979, PDDCC 2550 |
| Country ： | country of origin unknown |
| Date of sampling ： | before 01.04.1992 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: NR_115040 |
| Cultivation conditions ： | Medium 92 or Medium 830 , 25°C Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1300). Sequence accession no. 16S rRNA gene: NR_115040. Phylogeny (5215). Murein: B7. (Medium 92 or Medium 830, 25°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300, 5215 |
| Risk group ： | 1 (classification according to German TRBA) |
| Restrictions ： | Plant pathogenic species, restricted distribution, Category E |
| Other cultures ： | All DSMZ cultures of the species |