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| 产品名称： | Lactobacillus namurensis |
|---|---|
| 商品货号： | TS248275 |
| <strong>Name </strong>： | Lactobacillus namurensis Scheirlinck et al. 2007 |
| <strong>DSM No. </strong>： | 19117, Type strain dsm-19117 dsm19117 dsm 19117 Lactobacillus namurensis |
| Other collection no. <br />or WDCM no. ： | CCUG 52843, CIP 109498, LMG 23583 |
| Isolated from ： | sourdough, manufactured with wheat, rye and spelt flour |
| Country ： | Belgium Namur |
| Date of sampling ： | before 06.03.2007 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AM259120 whole genome shotgun sequence: AZDT00000000 |
| Cultivation conditions ： | Medium 231 + maltose (7g/l) + ryebryan extract (see 10919), microaerophilic, 30°C Medium/media recipe(s) required for preparing 231: - xa0Medium 11 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (10808). Sequence accession no. 16S rRNA gene: AM259120 (10808), whole genome shotgun sequence: AZDT00000000. (Medium 231 + maltose (7g/l) + ryebryan extract (see 10919), 30°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 10808 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |