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| 产品名称： | Campylobacter hyointestinalis |
|---|---|
| 商品货号： | TS248362 |
| <strong>Name </strong>： | Campylobacter hyointestinalis Gebhart et al. 1985 emend. On et al. 1995 |
| <strong>DSM No. </strong>： | 19053, Type strain dsm-19053 dsm19053 dsm 19053 Campylobacter hyointestinalis |
| Strain designation ： | CIP 103750, ATCC 35217, CCUG 14169, NCTC 11608, LMG 7817, 80-4577-4 |
| Other collection no. <br />or WDCM no. ： | ATCC 35217, CCUG 14169, CIP 103750, LMG 7817, NCTC 11608 |
| Isolated from ： | pig intestine |
| Country ： | United States of America Minnesota |
| Date of sampling ： | before 19.02.2007 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 429 , anaerobic with hydrogen, 37°C for reactivation distribute the complete content of the ampoule on one agar plate Incubation time: 1-2 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (2894, 5502, 6197). Sequence accession no. DQ174177. G+C content . (Medium 429, 37°C, anaerobic with hydrogen). for reactivation distribute the complete content of the ampoule on one agar plate. Sampling Date: before 19.02.2007 |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 2894, 5502, 6197, 10898, 10899 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |