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| 产品名称： | Nonomuraea glycinis |
|---|---|
| 商品货号： | TS256946 |
| <strong>Name </strong>： | Nonomuraea glycinis Li et al. 2017 |
| <strong>DSM No. </strong>： | 104838, Type strain dsm-104838 dsm104838 dsm 104838 Nonomuraea glycinis |
| Strain designation ： | NEAU-BB2C19 |
| Other collection no. <br />or WDCM no. ： | CGMCC 4.7430 |
| Isolated from ： | surface-sterilized root of black soya bean (Glycine max) (L.) Merr |
| Country ： | Republic of China Heilongjiang Province, Harbin, Northeast Agriculture University (44° 04 N, 125° 42 E) |
| Date of sampling ： | 04.07.2016 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: KY328642 |
| Cultivation conditions ： | Medium 65 , 28°C or Medium 84 , 28°C Incubation time: 8-14 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (27720). Sequence accession no. 16S rRNA gene: KY328642. G+C content 68.2 mol% (27720). (Medium 65, 28°C or Medium 84, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 27720 |
| Image ： |  Medium 65 28°C |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |