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| 产品名称： | Glycomyces artemisiae |
|---|---|
| 商品货号： | TS258297 |
| <strong>Name </strong>： | Glycomyces artemisiae Zhang et al. 2014 |
| <strong>DSM No. </strong>： | 108656, Type strain dsm-108656 dsm108656 dsm 108656 Glycomyces artemisiae |
| Strain designation ： | IXS4 |
| Other collection no. <br />or WDCM no. ： | CGMCC 4.7067, HBUM178000, NRBC 109773 |
| Isolated from ： | roots of Artemisia argyi |
| Country ： | China Yesanpo, Laishui, Hebei province (39° 40 N, 115° 27 E) |
| Date of sampling ： | 07.2011 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: JN408755 |
| Cultivation conditions ： | Medium 65 , 20°C or Medium 252 , 20°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 or Medium 84 , 20°C or Medium 548 , 20°C Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (19907). Sequence accession no. 16S rRNA gene: JN408755. (Medium 65, 20°C or Medium 252, 20°C or Medium 84, 20°C or Medium 548, 20°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 19907 |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |