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| 产品名称： | Thermoanaerobacterium thermosulfurigenes |
|---|---|
| 商品货号： | TS261203 |
| <strong>Name </strong>： | Thermoanaerobacterium thermosulfurigenes (Schink and Zeikus 1983) Lee et al. 1993 |
| Synonym(s) ： | Clostridium thermosulfurogenes Schink and Zeikus 1983 Clostridium thermosulfurigenes Schink and Zeikus 1983 |
| <strong>DSM No. </strong>： | 2229, Type strain dsm-2229 dsm2229 dsm 2229 Thermoanaerobacterium thermosulfurigenes |
| Strain designation ： | 4B |
| Other collection no. <br />or WDCM no. ： | ATCC 33743 |
| Isolated from ： | thermal spring |
| Country ： | United States of America Wyoming, Yellowstone Natl. Park, Octopus Spring |
| Date of sampling ： | before 08.12.1981 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: L09171 |
| Cultivation conditions ： | Medium 211 , anaerobic, 60°C Medium/media recipe(s) required for preparing 211: - xa0Medium 141 - xa0Medium 144 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (2313, 2566, 4652). Sequence accession no. 16S rRNA gene: L09171. Produces elemental sulfur from thiosulfate (2313), pectin methylesterase (U.S.Patent 4,572,898; U.S.Patent 4,721,676), polygalacturonate hydrolase (U.S.Patent 4,572,898; U.S.Patent 4,721,676), ethanol from starch (U.S.Patent 4,647,538; U.S.Patent 4,604, 352) (5311), thermostable ß-amylase (5311). Fermentation of pectin. (Medium 211, 60°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 2313, 2566, 4652, 5311, 5312, 5313, 5314, 5315 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |