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| 产品名称： | Ancylobacter sp. |
|---|---|
| 商品货号： | TS261642 |
| <strong>Name </strong>： | Ancylobacter sp. |
| <strong>DSM No. </strong>： | 1106 dsm-1106 dsm1106 dsm 1106 Ancylobacter sp. |
| Strain designation ： | M 224-3 |
| Other collection no. <br />or WDCM no. ： | ATCC 21373 |
| Isolated from ： | sewage |
| Country ： | Japan Fujisawa |
| Date of sampling ： | before 19.07.1977 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 7 , 30°C or Medium 81 , 30°C Medium/media recipe(s) required for preparing 81: - xa0Medium 27 or Medium 428 , 30°C Medium/media recipe(s) required for preparing 428: - xa0Medium 27 Complete DSMZ Media List |
| Summary and <br />additional information ： | 12 (= cyanocobalamine) (2147). Chemolithotrophic growth with hydrogen (1515). Facultative methylotroph (1537). Cellular fatty acids (1918). Electrophoretic comparison of enzymes (2463). (Medium 7 or 81 or 428, 30°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1515, 1537, 1538, 1745, 1918, 2147, 2463 |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |