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| 产品名称： | Acetoanaerobium sticklandii |
|---|---|
| 商品货号： | TS261904 |
| <strong>Name </strong>： | Acetoanaerobium sticklandii (Stadtman and McClung 1957) Galperin et al. 2016 |
| Synonym(s) ： | Clostridium sticklandii Stadtman and McClung 1957 |
| <strong>DSM No. </strong>： | 519, Type strain dsm-519 dsm519 dsm 519 Acetoanaerobium sticklandii |
| Strain designation ： | HF |
| Other collection no. <br />or WDCM no. ： | ATCC 12662, CCUG 9281, JCM 1433, NCIMB 10654 |
| Isolated from ： | mud water |
| Country ： | United States of America east shore of San Francisco Bay |
| Date of sampling ： | before 10.1953 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | complete genome: FP565809 |
| Cultivation conditions ： | Medium 38 , anaerobic, 35°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1300, 1893, 26382). Sequence accession no. complete genome: FP565809. Produces glycine reductase (2178, 2179). Degrades purine (2181, 2180), pyrimidines (2180, 2181). Fermentation of lysine (2173, 2174), ornithine (2177, 2176, 2175). Metabolism of amino acids (2196, 2197, 2198). Cellular lipid fatty acids (2199). Strain-specific literature (260, 265). (Medium 38, 35°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 260, 265, 266, 1300, 1893, 2173, 2174, 2175, 2176, 2177, 2178, 2179, 2180, 2181, 2196, 2197, 2198, 2199, 26382 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |