| 产品名称: | Staphylococcus condimenti Probst et al. |
|---|---|
| 商品货号: | TS291579 |
| classification: | bacteria |
| Other num: | ATCC 21787 ;FERM-P 1401 |
| Bio safety: | 2 |
| Occurance: | nan |
| Source: | nan |
| Characterization: | Production of protein hydrolysates--U. S. Pat. 3,932,671 |
| 产品名称: | Staphylococcus condimenti Probst et al. |
|---|---|
| 商品货号: | TS291579 |
| classification: | bacteria |
| Other num: | ATCC 21787 ;FERM-P 1401 |
| Bio safety: | 2 |
| Occurance: | nan |
| Source: | nan |
| Characterization: | Production of protein hydrolysates--U. S. Pat. 3,932,671 |