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| 产品名称： | Lactobacillus zymae Vancanneyt et al. |
|---|---|
| 商品货号： | TS292308 |
| classification： | bacteria |
| Other num： | CCM 7241; CCUG 50163; CIP 108703; DSM 19395; LMG 22198; NBRC 107157; JCM 15957 |
| Bio safety： | 1 |
| Occurance： | nan |
| Source： | Wheat sourdough |
| Characterization： | Production of Alkaline phosphatase, Esterase, Esterase Lipase, Leucine arylamidase, Valine arylamidase, Cystine arylamidase, Acid phosphatase, Naphthol-AS-BI-phosphohydrolase, 伪-Galactosidase, 尾-Galactosidase, 尾-Glucuronidase, 尾-Glucosidase, acetoin (VP).Fermentation of glucose, mannitol, melibiose, amygdalin, arabinose. |