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| 产品名称： | Lactobacillus namurensis Scheirlinck et al. |
|---|---|
| 商品货号： | TS292364 |
| classification： | bacteria |
| Other num： | CCUG 52843; CIP 109498; DSM 19117; LMG 23583; NBRC 107158; JCM 15612 |
| Bio safety： | 1 |
| Occurance： | nan |
| Source： | Belgian sourdough |
| Characterization： | Fermentation of glucose, mannitol, melibiose, amygdalin.--Production of Alkaline phosphatase, Esterase, Esterase Lipase, Leucine arylamidase, Valine arylamidase, Cystine arylamidase, 伪-Chymotrypsin, Acid phosphatase, Naphthol-AS-BI-phosphohydrolase, 伪-Galactosidase, 尾-Galactosidase, 伪-Glucosidase, 尾-Glucosidase, acetoin (VP).-- |