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| 产品名称： | Lactobacillus bambusae Guu et al. |
|---|---|
| 商品货号： | TS292402 |
| classification： | bacteria |
| Other num： | NBRC 112377 |
| Bio safety： | 1 |
| Occurance： | Taiwan |
| Source： | fermented bamboo shoot(Dendrocalamus latiflorus Munro) |
| Characterization： | Fermentation of glucose, mannitol, melibiose, amygdalin, arabinose.--Production of Esterase, Leucine arylamidase, Valine arylamidase, Cystine arylamidase, Acid phosphatase, Naphthol-AS-BI-phosphohydrolase, 伪- and 尾-Galactosidase, 尾-Glucosidase, acetoin (VP), ADH (Arginine dihydrolase).-- |