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| 产品名称： | Lactobacillus acidifarinae Vancanneyt et al. |
|---|---|
| 商品货号： | TS292410 |
| classification： | bacteria |
| Other num： | CCM 7240; CCUG 50162; CIP 108702; DSM 19394; LMG 22200; NBRC 107156; JCM 15949 |
| Bio safety： | 1 |
| Occurance： | nan |
| Source： | Wheat sourdough |
| Characterization： | Fermentation of glucose, mannitol, melibiose, amygdalin, arabinose.--Production of Esterase, Esterase Lipase, Leucine arylamidase, Valine arylamidase, Cystine arylamidase, 伪-Chymotrypsin, Acid phosphatase, Naphthol-AS-BI-phosphohydrolase, 伪-Galactosidase, 尾-Galactosidase, 尾-Glucuronidase, 尾-Glucosidase, acetoin (VP).-- |