| 产品名称: | Candida versatilis |
|---|---|
| 商品货号: | TS294147 |
| classification: | yeast |
| Other num: | ATCC 36633 ;CBS 5981 ;IFO 1908 ;JCM 5972 ;NRRL Y-7226 |
| Bio safety: | 1 |
| Occurance: | nan |
| Source: | soy sauce mashes. |
| Characterization: | Transformation of D-ribulose to D-arabinitol (yield 50%); glycerol to D-mannitol (yield 31%) |