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| NCIMB number | NCIMB 6661 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Acetobacter aceti |
| Depositor designation | Kenya4 |
| Preservation method | Lyophilised |
| Preserved as | Acetobacter aceti subsp. xylinus |
| Price band | A |
| Media | 005 |
| Gas regime | aerobic |
| Growth factors (and/or information) | On YDC, weak clearing of chalk plate, good clearing of chalk slope |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Convex |
| Colony Colour | Brownish Buff |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Gram stain | Gram Negative |
| Depositor Name | R.M.Nattrass |
| Depositor Company | Scott Agricultural Labs |
| Depositor Address | Department of Agriculture, PO Box 30028 Nairobi Kenya |
| Source | East African vinegar brew |
| Isolated by | R.M.Nattrass |
| Other collection IDs | NCTC6661 |
| Yeast? | False |
| K12 | No |
| References | J. Sci. Food Ag. (1958) 8 pp487-492, Kulka, Singh, Nattrass, Hall & Walker |