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| NCIMB number | NCIMB 613 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Gluconacetobacter europaeus |
| Preservation method | Lyophilised |
| Preserved as | Acetobacter aceti subsp. xylinus |
| Other catalogue information | Previously catalogued as Acetobacter pasteurianus |
| Price band | A |
| Media | 005 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Gram stain | Gram Negative |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Source | "Vinegar, Copenhagen, Denmark" |
| Date of Accession | 20/12/1949 |
| History | A.C.Thaysen -- A.Jorgensen |
| Other collection IDs | ATCC23766 LMD52.3 LMG1510 NCTC613 |
| Yeast? | False |
| K12 | No |
| References | J. Inst. Brew (1957) LXIII (vol LIV new series) p45 - Shimwell:"By Frateurs criteria appears to be A. xylinum except for a weak overoxidising power. J. Soc. Chem. Ind. (1946) LXV p104 - Tosic & Walker: deposited with Lister Institute 1920 J. Inst Brew. (1947) LIII (XLIV new series) p258, Bousfield, Wright & Walker Biochem. J. (1951) 48 p618, Kaushal & Walker J. Inst Brew. (1958) LXIV (LV new series) p477, Shimwell & Carr J. Appl Bact. (1956) 19 p31, Hall, Husain, Tiwari & Walker IJSEM (2009) 59: 1771 - 1786 (Unknown), J Inst Brew 64, 477, 1958 Phylogeny and differentiation of species of the genus Gluconacetobacter and related taxa based on multilocus sequence analyses of housekeeping genes and reclassification of Acetobacter xylinus subsp. sucrofermentans as Gluconacetobacter sucrofermentans (Toyosaki et al. 1996) comb. nov, Int J Syst Evol Microbiol 60(10), 19915110, 2010 Genetic and restriction analysis of the 16S-23S rDNA internal transcribed spacer regions of the acetic acid bacteria, FEMS Microbiol Lett 208(1), 69-75, 2002 Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting, Syst Appl Microbiol 36(2), 75-81, 2013 Shimwell JL. A pattern of evolution in the genus Acetobacter, J Inst Brew 63, 45-56, 1957 |