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| NCIMB number | NCIMB 7212 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Acetobacter pasteurianus |
| Preservation method | Lyophilised |
| Preserved as | Acetobacter pasteurianus subsp. pasteurianus |
| Other catalogue information | Two ATCC equivalent ampoules in drawer. |
| Price band | A |
| Media | 005 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Gram stain | Gram Negative |
| Depositor Company | National Collection of Type Cultures (NCTC) |
| Depositor Address | 61 Colindale Avenue London U.K. NW9 5HT |
| Source | East African vinegar brew |
| Isolated by | R. M. Nattrass |
| Date of Accession | 20/12/1949 |
| History | T.K.Walker -- R.M.Nattrass |
| Other collection IDs | ATCC23761 LMD50.2 LMG1543 LMG1605 NCTC7212 RCST201 |
| Yeast? | False |
| K12 | No |
| References | J. appl. Bact. (1956) 19 p31, Hall, Husain, Tiwari & Walker J. Sci. Food Agric. (1958) 8 p487, Kulka, Singh, Nattrass, Hall & Walker Genetic and restriction analysis of the 16S-23S rDNA internal transcribed spacer regions of the acetic acid bacteria, FEMS Microbiol Lett 208(1), 69-75, 2002 Nutritional requirements of Acetobacter species: inorganic ammonium salts as sources of nitrogen, J Appl Bacteriol 19, 31-35, 1956 |