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| NCIMB number | NCIMB 8760 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Acetobacter pasteurianus |
| Depositor designation | I |
| Preservation method | Lyophilised |
| Preserved as | Acetobacter pasteurianus subsp. ascendens |
| Price band | A |
| Media | 005 |
| Gas regime | aerobic |
| ACDP category | 1 |
| Cellular Shape | Rod |
| Gram stain | Gram Negative |
| Cellular (Other) | Batch 4 Gram Variable |
| Depositor Name | T.K.Walker |
| Depositor Company | University of Manchester |
| Depositor Address | Manchester U.K. |
| Source | English malt vinegar brewery acetifier |
| Isolated by | T.K. Walker |
| Date of Accession | 01/03/1956 |
| Other collection IDs | ATCC23754 LMG1621 |
| Yeast? | False |
| K12 | No |
| References | J. Sci. Food Agric. (1958) 8 p491, Kulka, Singh, Nattrass, Hall & Walker IJSEM (2009) 59: 1771 - 1786 (Unknown), J Sci Food Agric 8, 491, 1958 The gyrase B gene as a molecular marker to resolve interspecific relationships within the Acetobacter pasteurianus group and a novel target for species-specific PCR, Eur Food Res Technol 238(1), 27-33, 2014 Utilization of elongation factor Tu gene (tuf) sequencing and species-specific PCR (SS-PCR) for the molecular identification of Acetobacter species complex, Mol Cell Probes 28(1), 31-33, 2014 |