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| NCIMB number | NCIMB 8957 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Acetobacter sp. |
| Depositor designation | GM |
| Preservation method | Lyophilised |
| Preserved as | Acetobacter pasteurianus subsp. pasteurianus |
| Other catalogue information | Does not produce acetic acid from ethanol. Does not produce starch |
| Price band | A |
| Media | 158 |
| Gas regime | aerobic |
| Growth factors (and/or information) | AJ, 30C, 7d: poor growth, confluent patch |
| ACDP category | 1 |
| Colony Surface | Matt |
| Colony Elevation | Low Convex |
| Colony Colour | Buff |
| Colony Opacity | Opaque |
| Cellular Shape | Cocco-Bacillus/Rods |
| Cellular Arrangement | Chains |
| Gram stain | Gram Negative |
| Depositor Name | J.L.Shimwell |
| Depositor Company | British Vinegars Ltd |
| Depositor Address | Frome Somerset U.K. |
| Source | Laboratory cider vinegar fermenter |
| Isolated by | J.G. Carr |
| Date of Accession | 01/01/1950 |
| Other collection IDs | LMG1637 |
| Yeast? | False |
| K12 | No |
| References | Antonie van Leeuwenhoek (1960) 26 p169, Shimwell & Carr |