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| NCIMB number | NCIMB 8601 |
| Deposit type | Bacteria |
| Type strain | No |
| GMO | No |
| Taxon name | Bacillus subtilis subsp. subtilis |
| Preservation method | Unknown |
| Price band | A |
| Media | 001 |
| Gas regime | aerobic |
| Growth factors (and/or information) | CM3, 30C, 24hr: very good growth, dry consistency |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Rough |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | White |
| Colony Opacity | Opaque |
| Cellular Shape | Thick Rod |
| Cellular Size | long |
| Cellular Arrangement | Singly |
| Cellular Motility | Yes |
| Gram stain | Gram Positive |
| Cell inclusion bodies | Spores - Group 1B |
| Cellular (Other) | Parallel Sides, Rounded Ends |
| Depositor Company | Div. Bact. Dairy Research |
| Depositor Address | Ottawa Canada |
| Source | Ropy bread |
| Isolated by | A.G. Lochhead |
| Date of Isolation | 01/01/1932 |
| Date of Accession | 01/03/1954 |
| Other collection IDs | CDA291 |
| Yeast? | False |
| K12 | No |
| References | Nakamura, L.K. et al. IJSB (1999) 49 (3): 1211-1215 |