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| NCIMB number | NCIMB 12848 |
| Deposit type | Bacteria |
| Type strain | Yes |
| GMO | No |
| Taxon name | Carnobacterium gallinarum |
| Depositor designation | MT44 |
| Preservation method | Lyophilised |
| Price band | A |
| Media | 284 |
| Gas regime | aerobic |
| Growth factors (and/or information) | YDLPB, 20C: good growth |
| ACDP category | 1 |
| Colony Edge | Entire |
| Colony Surface | Smooth |
| Colony Shape | Circular |
| Colony Elevation | Low Convex |
| Colony Colour | Cream/Off White |
| Colony Opacity | Opaque |
| Cellular Shape | Rod |
| Cellular Size | short |
| Gram stain | Gram Positive |
| Depositor Company | National Collection of Food Bacteria (NCFB) |
| Depositor Address | Earley Gate, Whiteknights Road Reading Berkshire U.K. RG6 2EF |
| Source | Irradiated chicken |
| Isolated by | M. Thornley & Sharpe |
| Date of Accession | 14/06/1989 |
| History | M.E.Sharpe |
| Other collection IDs | NCFB2766 |
| Yeast? | False |
| K12 | No |
| References | Collins M.D. et al (1987) Int. J. syst. Bact. 37 pp310-316. IJSEM (2002) 52:1122 IJSEM (2002) 52:1883 (Unknown), J Appl Bacteriol 22, 358, 1959 Vagococcus lutrae sp. nov., isolated from the common otter (Lutra lutra), Int J Syst Bacteriol 49 Pt 3, 1251-1254, 1999 16S rRNA sequence determination for members of the genus Carnobacterium and related lactic acid bacteria and description of Vagococcus salmoninarum sp. nov, Int J Syst Bacteriol 40(3), 224-230, 1990 Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium, Int J Syst Bacteriol 37, 310-316, 1987 Peptide nucleic acid-mediated PCR clamping as a useful supplement in the determination of microbial diversity, Appl Environ Microbiol 66(2), 549-557, 2000 Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov, Int J Syst Evol Microbiol 53(3), 675-678, 2003 |